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Large Plates

CHEF’S CHOICE

THREE-COURSE MENU - chef's daily whim optional wine pairings ...

CHEF’S WHIM VEGAN ENTRÉE

savour dishes crafted by our chef using fresh, local seasonal ingredients. Price varies ...

10oz SMOKED RIBEYE

confit fingerling potatoes, gruyere fondue, pangrattato, caramelized onion jus, seasonal ...

CHINOOK SPRING SALMON

GA saffron and prawn broth risotto, english peas, smoked olive, manila clams, pickled ...

DUCK BREAST

truffled polenta stuffed agnolotti, caramelized honey, glazed oyster mushroompair with Les ...

ROASTED HALF HEN

celeriac purée, smoked cheddar biscuit, roasted brussels sprout jus, shio koji honey ...

TAGLIOLINI

TAGLIOLINI

CA$0.00

manila clams, vadouvan curry beurre blanc, roasted cherry tomato, pangrattatopair with ...

BRAISED SHORT RIB & SWEET POTATO HUMMUS

DF sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, ...

OXBOW BURGER

sylvan star truffled gouda, truffle garlic aioli, crispy onion, house pickle, smoked ...