Happy Hour
WED – SUN, 3 – 6 PM
50% off all full bottles of wine and select bites
Reserve
Reserve
Hours
- Monday Closed
- Tuesday Closed
- Wednesday 3PM - 9PM
- Thursday 3PM - 9PM
- Friday 3PM - 9PM
- Saturday 3PM - 9PM
- Sunday 3PM - 9PM
Special Holidays
- December 24 3PM - 9PM
- December 25 & 26 Closed
- December 31 3PM - Late
- January 1 Closed
Christmas Eve tasting menu
December 24, 2024
$80 per person (optional wine pairings available)
Let us provide the culinary experience, while you focus on enjoying the festivities. Chef Junell Mission has curated a sumptuous three-course menu, featuring elevated takes on classic dishes with a distinctive Oxbow flair. Each course can be perfectly complemented with carefully curated wine pairing or opt for our zero-proof alternatives.
First Course
Caramelized Parsnip and Chorizo Soup
chorizo crumb, parsnip chips, romesco sauce, chorizo oil
Second Course
Short Rib Pithivier
pomme puree, grilled broccolini, french onion jus, black kale chimichurri
- OR -
Pan Roasted Chinook Red Spring Salmon
corn and clam chowder sauce, smoked potato croquettes, wilted kale, crispy capers
Dessert
Smoked Chocolate Cake
flourless, frozen vanilla custard, caramelized honey sponge toffee, raspberry gel
New Years Eve
December 31, 2024
$170 per person (includes wine pairings)
Elevate your New Years Eve in warmth and sophistication where familiar, comfort dishes are transformed into an unforgettable culinary experience. Our four course menu has been carefully crafted by Chef Junell Mission to proudly represent Oxbow's creativity and culinary excellence. Pairings will be pulled from the cellar to compliment each course while offering the opportunity to taste some limited release and well aged vino. Champagne will of course be prominently featured! Zero proof pairings will be available upon request. **Please note allergies upon booking
Amuse
Pain D’epices with Foie Gras Mousse
lacto-fermented cranberry gel, shaved hazelnut
First Course
Endive salad
green goddess dressing, fresh pomegranate, caramelized honey, pistachio crumble, crispy phyllo
Second Course
Beef Wellington
pomme purée, CAB tenderloin, braised short rib, spinach crêpes, broccolini, French onion jus
- OR -
Pan Roasted Halibut Roulade
scallop mousseline, asparagus, spinach and roasted shallot nage, confit fingerling potatoes saffron beurre blanc
Dessert
Baked Alaska
Passionfruit frozen custard, flourless caramelized chocolate cake, vanilla meringue
OUR MENU
Small Plates
OXBOW CORNBREAD
smoked cheddar cracker, ‘nduja butter, pickled fennel and jalapeño
pair with Weingut Frey Feinherb Riesling
12
BEEF TARTARE
GA scallion flatbread, manchego, black kale chimichurri, amaranth, crème fraîche, aioli
pair with Racine Pinot Noir
22
BRUSSELS SPROUT CAESAR
crispy brussels sprouts, cauliflower, seared marinated haloumi, dill pickle caesar dressing, pickled onion, grana padano, bacon caper pangrattato
pair with St. Supery Sauvignon Blanc
20
BRIE EN BRIOCHE
prosciutto, house brioche, rotating sauces, preserves and mustard
pair with Bodegas Nodus Chaval Rosado
22
WARM OLIVES
DF/GA rotating variety and flavors
pair with Sumarroca Brut Reserva Cava
12
PORK & DUCK SAUSAGE ROLL
rotating sauces and preserves
pair with César Marquez Pérez Parajes Mencia
15
WARM KALE SALAD
GA pumpkin seed miso and brown butter vinaigrette, roasted sweet potato, cranberry gel, goats cheese, crispy chickpeas, roasted spiced pumpkin seeds
pair with Paltrinieri Sant Agata Lambrusco Sorbara
18
OYSTERS
DF/GA half dozen oysters, mignonette (changes weekly or with the oyster variety)
pair with Diamant Cuve Hope Saumur Brut
23
CHIPS AND DIP
russet potato chips, goats cheese and caramelized onion dip
pair with Billecart Salmon Brut Reserve
10
CHARCUTERIE
rotating selection of cured meats and Peasant cheeses, house pickles, raincoast crisp
pair with Billecart Salmon Brut Reserve
30
DUCK WINGS
DF/GA black cherry gochugaru glaze, kimchi ranch, crispy leeks
pair with Bodegas Nodus Chaval Rosado
17
Large Plates
TAGLIOLINI
manila clams, vadouvan curry beurre blanc, roasted cherry tomato, pangrattato
pair with Ambroisie Vouvray
34
OXBOW BURGER
sylvan star truffled gouda, truffle garlic aioli, crispy onion, house pickle, smoked potato wedges
pair with Goldorado Cabernet Sauvignon
26
BRAISED SHORT RIB & SWEET POTATO HUMMUS
DF sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, cucumber
pair with César Marquez Pérez Parajes Mencia
30
ROASTED HALF HEN
celeriac purée, smoked cheddar biscuit, roasted brussels sprout jus, shio koji honey mustard glaze seasonal veg
pair with Casa Brancaia Tre
36
DUCK BREAST
truffled polenta stuffed agnolotti, caramelized honey, glazed oyster mushroom
pair with Les Bremailles Gamay
42
CHINOOK SPRING SALMON
GA saffron and prawn broth risotto, english peas, smoked olive, manila clams, pickled fennel, achiote butter
pair with Domaine Ventoura Petit Chablis
41
10oz SMOKED RIBEYE
confit fingerling potatoes, gruyere fondue, pangrattato, caramelized onion jus, seasonal veg
pair with Chateau Rousselle Bordeaux
62
CHEF’S WHIM VEGAN ENTRÉE
savour dishes crafted by our chef using fresh, local seasonal ingredients. Price varies based on seasonal and local vegetables; please inquire with your server.
MP
CHEF’S CHOICE
THREE-COURSE MENU - chef's daily whim
optional wine pairings
70
Sundays 11AM - 2PM
$65 per person
House Made Scone
choice of sweet or savoury
Savoury
Finger sandwich
Chef’s weekly creation
Deviled Eggs
GA chive & smoked salmon
French Onion Tart
caramelized onion ragout, gruyère fondue
Croque Madame
broek pork acres berkshire ham, gruyère, sunny side up quail egg
Oxbow Cheese Bun
V boursin cheese filling, mimolette, chili honey, garlic butter
Sundried Tomato & Roasted Red Pepper Quiche
V pumpkin seed pesto, amaranth
Sweet
Profiterole
seasonally inspired
Key Lime Tart
V graham cracker crust, chantilly
Lavender Shortbread
V white chocolate, hibiscus sugar
Mini Banoffee Cake
V banana toffee cake, caramelized banana, candied walnut, espresso caramel
Sweet Potato Beignet
V 58% cacao barry chocolate, cinnamon sugar
Beverages
Loose Tea
Included
Chai, English Breakfast, Earl Grey, Green, Breathe Easy, Peppermint, Blueberry Rooibos, Jasmin Citrus Mint,
Cinnamon Plum (Decaf), Happy Day, Chamomile Blend (Decaf)
Coffee
Included
Specialty Coffee
Americano 4
Single Espresso 4
Double Espresso 6
Cappuccino 6
Cocktails
Caesar 11
Mimosa 13
Sparkling
Selection of by the glass and bottles available
Add-Ons
House Made Scone
sweet of savoury 4
Pork & Duck Sausage Rolls
tomato chutney, mustard 4
Deviled Eggs GA
plate of four, chive & smoked salmon 10
Cheese & Charcuterie
rotating selection of cured meats and Peasant cheeses, house pickles, raincoast crisp 30
WED – SUN, 3 – 6 PM
50% off all full bottles of wine and select bites
Beverages
WINE BY THE GLASS
FEATURED RED, WHITE OR ROSE
6oz 10
HAPPY HOUR DRAUGHT
ROTATING DRAUGHT
16oz 7
MARGARITA
el tequileno reposado, cointreau, lime, agave
10
MARTINI
gin or vodka - dry, dirty or filthy
10
OLD FASHIONED
whisky, raw sugar, angostura bitters
10
SANGRIA
weekly rotating
10
FEATURE COCKTAIL
10
Snacks & Solo Plates
OYSTERS
DF/GA per oyster, mignonette (changes weekly), black kale chimichurri
2
CHIPS & DIPS
GA/VEG russet potato chips, caramelized onion, goat cheese dip
10
BRUSSELS SPROUT & CAULIFLOWER CAESAR
crispy brussels sprouts, cauliflower, seared marinated halloumi, dill pickle caesar dressing, pickled onion, grana padano, bacon caper pangrattato
11
WARM OLIVES
GA/VEG marinated in house, rotating variety of flavours
8
SWEET POTATO HUMMUS
DF/VEG scallion flatbread, thai basil emulsion, cucumber, radish
13
DEVILLED EGGS
GA each. weekly rotating flavour
2.5
SMOKED POTATO WEDGES
GA/VEGAN roasted red pepper ketchup, truffle aioli
8
DUCK WINGS
DF/GA black cherry gochugaru glaze, kimchi ranch, crispy leeks
12
BRIE EN BRIOCHE
prosciutto, house brioche, rotating sauces, preserves and mustard
10
BEEF TARTARE
GA scallion flatbread, black kale chimichurri, amaranth, aioli
10
BRAISED SHORT RIB & SWEET POTATO HUMMUS
DF/GA sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, cucumber
17
CHEESE & CHARCUTERIE
rotating selection of cured meats and Peasant cheeses, house pickles, raincoast crisp
15
Cocktails
OAXACAN TWILIGHT
Fandango Mezcal, Crème de Cassis, Lime, Grenadine, Simple Syrup, Angostura Bitters
2.25oz 15
NOTTINGHAM HOUSE
Last Best Afterglow Gin, Benedictine, Honey Cucumber Syrup, Lime Juice, Chamomile Tea
2oz 18
THE INN
Ardbeg wee beastie, giffard raspberry, amaretto, lemon, honey syrup, cacao bitters
2oz 20
KENSINGTON PUNCH
plantation pineapple rum, banana liqueur, lime, simple, tiki bitters, baking spice
2.25oz 17
Zero-Proof
ROTATING WINE GLASS POUR
please ask your server for tonight's offering
6oz 12
SPICY “MARGARITA”
Undone Mexican Smoky Agave, fresh lime, Tjin simple syrup
12
RABBIT HOLE SPRITZ
Wilfred's Bittersweet Orange & Rosemary, Wander & Found Sparkling
12
VILLAGE CRAFT PALE ALE
VILLAGE BREWING, ABV 0.5%
473ml 8.5
ZERO PEOPLE SKILLS
TOOL SHED BREWING, ABV 0.5%
473ml 9
Beer
LOCAL ROTATING CRAFT
DRAUGHT, feature local craft beer
16oz 10
LUMINOSITY GERMAN PILS
DRAUGHT, CABIN BREWING, ABV 5.3%
16oz 10
SUNSHINE RAIN IPA
CABIN BREWING, ABV 6.7%
473ml 11
VILLAGE CIDER
VILLAGE BREWERY, ABV 5.5%
473ml 11
NIGHT GALLERY HAZY PALE ALE
88 BREWING, ABV 5.5%
473ml 11
CROUCHING TIGER LIGHT RICE LAGER
VACAY BREWING, ABV 4.2%
473ml 11
BUD LIGHT LAGER
BUDWEISER BREWING, ABV 4.2%
341ml 8.5
Sparkling
DIAMANT CUVE HOPE SAUMUR BRUT
Loire Valley, France
5oz 12 -
bottle 55
SUMARROCA BRUT RESERVA CAVA
PENEDES, SPAIN
5oz 13 -
bottle 60
PALTRINIERI SANT AGATA LAMBRUSCO SORBARA
EMILIA-ROMAGNA, ITALY
5oz 14 -
bottle 66
BILLECART SALMON BRUT RESERVE
CHAMPAGNE, FRANCE
5oz 26 -
bottle 130
SUMAC RIDGE STELLARS JAY BRUT
OKANAGAN, BC, CANADA
bottle 78
Rose
BODEGAS NODUS CHAVAL ROSADO
VALENCIA, SPAIN
6oz 14
9oz 21
bottle 55
White
AMBROISIE VOUVRAY
LOIRE VALLEY, FRANCE
6oz 15 -
9oz 22 -
bottle 60
WEINGUT FREY FEINHERB RIESLING
RHEINHESSEN, GERMANY
6oz 15 -
9oz 22 -
bottle 60
CASA NATAL ALBARIÑO
GALICIA, SPAIN
6oz 17 -
9oz 25 -
bottle 68
DOMAINE VENTOURA PETIT CHABLIS
FRANCE
6oz 18 -
9oz 27 -
bottle 72
RUFFINO AQUA DO VENUS PINOT GRIGIO
FRIULI, ITALY
6oz 16 -
9oz 24 -
bottle 65
ST. SUPERY SAUVIGNON BLANC
NAPA VALLEY, USA
6oz 22 -
9oz 32 -
bottle 90
SPINNING TOP SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND
bottle 66
VINHO BRANCO ANN VERNACCIA
TUSCANY, ITALY
bottle 73
PATRICIUS TOKAJI DRY FURMINT
TOKAJ, HUNGARY
bottle 80
ALBERT BRENOT CHABLIS
BURGUNDY, FRANCE
bottle 94
ZIND-HUMBRECHT GEWURZTRAMINER TURCKHEIM
ALSACE, FRANCE
bottle 96
GALLINA DE PEIL MANA DOS SIEXAS
REBIERO DEL DUERO, SPAIN
bottle 90
CATENA ALTA CHARDONNAY
MENDOZA, ARGENTINA
bottle 94
DOMAINE LEBRUN POUILLY FUME CUVEE EUGENIE
LOIRE VALLEY, FRANCE
bottle 106
CONTINO BIANCO RIOJA
RIOJA, SPAIN
bottle 112
Red
LES BREMAILLES GAMAY
LOIRE VALLEY, FRANCE
6oz 14 -
9oz 21 -
bottle 55
RACINE PINOT NOIR
LANGUEDOC, FRANCE
6oz 15 -
9oz 22 -
bottle 60
GOLDORADO CABERNET SAUVIGNON
LODI, CA, USA
6oz 15 -
9oz 22 -
bottle 60
CHATEAU ROUSSELLE BORDEAUX
CÔTES DE BOURG, FRANCE
6oz 16 -
9oz 23 -
bottle 65
CASA BRANCAIA TRE
TUSCANY, ITALY
6oz 18 -
9oz 27 -
bottle 72
CÉSAR MARQUEZ PÉREZ PARAJES MENCIA
BIERZI, SPAIN
6oz 18 -
9oz 27 -
bottle 72
THE DOT “BLACKBERRY” ZWEIGELT
NIEDEROSTERREICH, AUSTRIA
bottle 65
ALBERT BRENOT BOURGOGNE
BURGUNDY, FRANCE
bottle 84
DOMAINE DROUHIN PINOT NOIR
OREGON, USA
bottle 115
VALPANTENA FALASCO VALPOLICELLA RIPASSO
VENETO, ITALY
bottle 58
REAL AGRADO RIOJA TINTO
RIOJA, SPAIN
bottle 58
VOLPAIA, CHIANTI CLASSICO DOCG
TUSCANY, SPAIN
bottle 60
RESERVE DE VIGNERONS, SAUMUR ROUGE
LOIRE VALLEY, FRANCE
bottle 60
BORGO SCOPETO CHIANTI CLASSICO
TUSCANY, ITALY
bottle 70
MARCEL LAPIERRE RAISINS GAULOIS
MORGON, BEAUJOLAIS, FRANCE
bottle 83
ERBALUNA BARBERA LA ROSINA SUPERIORE
PIEDMONT, ITALY
bottle 85
BODEGAS ARRAYAN SYRAH
MENTRIDA, SPAIN
bottle 85
HOBO DRY CREEK ZINFANDEL
SONOMA COUNTY, USA
bottle 94
DOMAINE OF THE BEE, BEE-SIDE GRENACHE
LANGUEDOC-ROUSSILLON, FRANCE
bottle 105
CHATEAU DES ANNEREAUX LES ANNEREAUX
LALANDE-DES-POMEROL, BORDEAUX, FRANCE
bottle 65
GERARD BETRAND VILLEMAJOU
LANGUEDOC, FRANCE
bottle 70
PILGRIM WINES SHIRAZ
STELLENBOSCH, SOUTH AFRICA
bottle 93
DUCKHORN DECOY CABERNET SAUVIGNON
NAPA VALLEY, USA
bottle 96
MAISON SICHEL CHATEAU PERRON LALANDE-DE-POMEROL
BORDEAUX, FRANCE
bottle 96
SANDRO FAY VALTELLINA SUPERIORE VALGELLA NEBBIOLO
LOMBARDI, ITALY
bottle 98
POPLAR GROVE SYRAH
PENTICTON, CANADA
bottle 103
LA FERME DU MONT VENDAGE CHATEAUNEUF-DU-PAPE
SOUTHERN RHONE, FRANCE
bottle 125
BLACK HILLS NOTA BENE
OKANAGAN, CANADA
bottle 125
Bubbles Reserve
BOLLINGER SPECIAL CUVEE
NV CHAMPAGNE, FRANCE
bottle 230
BOLLINGER PN
AY, CHAMPAGNE, FRANCE
bottle 396
CHARLES MIGNON PREMIER CRU BRUT
NV CHAMPAGNE, FRANCE
bottle 165
White Reserve
GERARD BERTRAND CIGALUS
2018 FRANCE
bottle 150
KONGSGAARD HUDSON & HYDE CHARDONNAY
2022 Napa Valley, USA
bottle 583
Red Reserve
CLOS FIGUERAS FONT DE LA FIGUERA
2020 PRIORAT, SPAIN
bottle 180
DUCKHORN MERLOT
2019 NAPA VALLEY, USA
bottle 165
ST. SUPERY CABERNET SAUVIGNON
2017 NAPA VALLEY, USA
bottle 168
MASSOLINO BAROLO SERRALUNGA D’ALBA
NV SERRALUNGA D'ALBA, PIEDMONT, ITALY
bottle 180
LUCIEN MUZARD SANTENAY PREMIER CRU MALADIERE 21
2021 SANTENAY, BURGUNDY, FRANCE
bottle 183
PALAZZO BRUNELLO DI MONTALCINO DOCG
MONTALCINO, TUSCANY, ITALY
bottle 185
CHÂTEAU SOCIANDO-MALLET, HAUT-MÉDOC
2018 PAUILLAC, BORDEAUX, FRANCE
bottle 199
GERARD BERTRAND LA FORGE SYRAH/CARIGNAN
2021 CORBIÈRES, FRANCE
bottle 220
WHITE ROCK “CASTOR AND POLLUX” CABERNET SAUVIGNON
2010 NAPA VALLEY, USA
bottle 225
CVNE IMPERIAL GRAN RESERVA RIOJA
2010 RIOJA, SPAIN
bottle 230
DOMAINES DELON CLOS DU MARQUIS
2009 SAINT-JULIEN, BORDEAUX, FRANCE
bottle 265
GRGICH HILLS PETIT VERDOT/CABERNET SAUVIGNON
2004 YOUNTVILLE, USA
bottle 345
SPOTTSWOODE CABERNET SAUVIGNON
2014 NAPA VALLEY, USA
bottle 360
SIGNORELLO ESTATE “CUVEE ATHENA” CABERNET SAUVIGNON
2012 NAPA VALLEY, USA
bottle 385
CHIMNEY ROCK CABERNET SAUVIGNON
2006 STAGS LEAP DISTRICT, NAPA VALLEY, USA
bottle 442
CHARLES SMITH KING COAL
2009 COLUMBIA VALLEY, USA
bottle 450
PARADIGM WINERY “LOT NO. 115” CABERNET FRANC/SAUVIGNON
2006 NAPA VALLEY, USA
bottle 489
JOSEPH PHELPS INSIGNIA
2013 NAPA VALLEY, USA
bottle 825
PENFOLDS GRANGE SHIRAZ
2008 BAROSSA VALLEY, SOUTH AUSTRALIA
bottle 2,400
Dessert
CRÈME BRÛLÉE
NF/GA made with seasonal local teas, olive oil streusel, fruit gel
13
KEY LIME PIE
NF bourbon vanilla chantilly, graham cracker crust
14
WARM CARROT CAKE
caramelized white chocolate ganache, houjicha ice cream, walnut and smoked salt croquant, lemon raisin gel
15
BLACKBERRY OREO MOUSSE
NF oreo cookie crust, blackberry mint gel, salted pretzel and oreo crumb, blackberry vanilla gummy bear
15
PETIT GUIRAUD SÉMILLON BLEND
FRANCE
3oz 7 - 6oz 14 - 9oz 21
TAYLOR FLADGATE PORT
10 YEARS 2oz 9
30 YEARS 2oz 18
V – Vegetarian DF – Dairy Free NF– Nut Free GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free.
Christmas Takeaway Feast
Pick up day: December 24
$68 per person
Afternoon Tea
Sundays 11AM - 2PM
$65 per person
PRIVATE EVENTS
Oxbow offers a refined, intimate setting ideal for hosting private events. Whether celebrating a milestone or planning an exclusive gathering, our dedicated team brings a personal touch to every detail.
Events Tailored to You
With a warm, charming atmosphere, Oxbow is the perfect venue for special occasions like bridal showers, birthdays, and corporate dinners. Our team collaborates closely with you to create a personalized experience, including a thoughtfully curated menu tailored to the size of your group and your guests’ tastes.
Full Property Buyouts
For a truly exclusive experience, treat your guests to the entire property, including all 19 luxury guestrooms at Hotel Arts Kensington. A full buyout elevates any occasion, providing a personalized, private experience for weddings, corporate events, and other social gatherings.
Capacity Details
Dining Room: 532 sq. ft. – Reception for 40 guests – Dinner for 34 guests
Entire Venue: 1,252 sq. ft. – Reception for up to 90 guests