Happy Hour
WED – SUN, 3 – 6 PM
50% off all full bottles of wine and select bites
Reserve
Reserve
Hours
- Monday Closed
- Tuesday Closed
- Wednesday 3PM - 9PM
- Thursday 3PM - 9PM
- Friday 3PM - 9PM
- Saturday 3PM - 9PM
- Sunday 3PM - 9PM
Father's Day Dinner Experience
June 13-15, 2025
$85 per person
Celebrate Dad with a thoughtfully curated three-course dinner in partnership with Eau Claire Distillery. From the first bite to the last sip, this evening is crafted to honour fathers with bold flavours, refined pairings, and a touch of indulgence. An optional cocktail and spirits pairing is available for an additional $45.
1st Course
Smoked AB Rainbow Trout Donut
crème fraîche made with vital green farms dairy, smoked trout roe, everything bagel powder, pickled red onion
pairing
Tomato Pressé Caesar
2nd Course
Prime Rib
pomme purée, yorkshire pudding, seasonal veg, horseradish jus
pairing
Rupert's Old Fashioned
3rd Course
Bittersweet Chocolate Fondant
house-made frozen chocolate custard, seasonal fruit gel, olive oil streusel
pairing
Blueberry Whisky Sour
Afternoon Tea
Sundays 11AM - 2PM
$65 per person
OUR MENU
Small Plates
WARM OLIVES
DF/GA rotating variety and flavours
12
Pair with Ruffino Aqua di Veneta Pinot Grigio
PORK & DUCK SAUSAGE ROLL
rotating sauces and preserves
15
Pair with César Márquez Pérez 'Parajes' Mencía
RADICCHIO SALAD
VEG blood orange vinaigrette, gruyère, pistachio crumb, pickled apple
15
Add Chicken Breast 14
Add Prawns 14
Pair with Bodegas Nodus Chaval Rosado
DUCK & POTATO MILLE-FEUILLE
GA house-made duck pastrami, gruyère, creamed cabbage, pickled plum, russian dressing
16
Pair with Racine Pinot Noir
HAMACHI CRUDO
GA sauce vierge, aioli, potato crisp
17
Pair with Laxás Sensum Albariño
DUCK WINGS
DF/GA orange caramel, scallion powder, kimchi ranch
18
Pair with Weingut Frey Feinherb Riesling
BRUSSELS SPROUT CAESAR
crispy brussels sprouts, cauliflower, seared marinated haloumi, dill pickle caesar dressing, pickled onion, grana padano, bacon caper pangrattato
20
Pair with Casal Natal Albariño
BRIE EN BRIOCHE
prosciutto, house brioche, rotating sauces, preserves and mustard
22
Pair with Domaine Ventoura Petit Chablis
BEEF TARTARE
GA scallion faltbread, manchego, black kale, chimichurri, amaranth, crème fraiche, aioli
22
Pair with Casa Brancaia Tre
OYSTERS
DF/GA half dozen oysters, mignonette (changes weekly or with the oyster variety)
23
Pair with Billecart-Salmon Brut Réserve
CHARCUTERIE
rotating selection of cured meats and Peasant cheeses, house pickles, raincoast crisp
30
Pair with Sumarroca Brut Reserva Cava
Large Plates
BAKE POTATO GNOCCHI
potato infused cream, bacon crumb, mimolette cheese, potato crisp, sour cream and onion powder
24
Pair with Domaine Ventoura Petit Chablis
BRAISED MISO MUSHROOMS & SWEET POTATO HUMMUS
DF, VEGAN rotating house miso, sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, cucumber
25
Pair with Racine Pinot Noir
OXBOW BURGER
sylvan star truffled gouda, truffle garlic aioli, crispy onion, house pickle, smoked potato wedges
27
Pair with Cantina La Vis Cabernet Sauvignon
BRAISED SHORT RIB & SWEET POTATO HUMMUS
DF sweet potato hummus, that basil emulsion, scallion flatbread, fresh radish, cucumber
30
Pair with Château des Ormeaux Lalande-de-Pomerol
ROASTED HALF HEN
GA bacon-dill polenta, brussels sprout , Taber corn, lardons, hot honey, scallion sour cream
36
Pair with Casa Brancaia Tre
DUCK BREAST
GA confit leek rice, 63 degree egg, seasonal veg, duck skin chili crisp, that basil emulsion, plum hoisin sauce
38
Pair with César Márquez Pérez 'Parajes' Mencía
PAN ROASTED HALIBUT
GA bourride, mussels, poached baby potato and asparagus, aioli, saffron crème fraiche, sourdough
56
Pair with Domaine Ventoura Petit Chablis
10 oz SMOKED RIBEYE
confit fingerling potatoes, gruyere fondue, pangrattato, caramelized onion jus, seasonal veg
62
Add Shrimp (5) 14
Hokkaido Scallop 10
Pair with Château des Ormeaux Lalande-de-Pomerol
CHEF’S WHIM VEGAN ENTRÉE
V thoughtfully prepared by our chef using fresh, locally sourced, seasonal ingredients. Price varies; please inquire with your server.
MP
CHEF’S CHOICE
THREE-COURSE MENU - chef's daily whim
70
optional wine pairings
Sundays 11AM - 2PM
$65 per person
House Made Scone
choice of sweet or savoury
Savoury
Cucumber Sandwich
VEG Chef’s weekly creation
Deviled Eggs
GA chef’s weekly creation
Broccoli Cheddar Mini Quiche
VEG gruyère fondue
Croque Madame
black forest ham, gruyere, sunny-side-up quail egg
Chicken Pot Pie
puff pastry, braised chicken, corn, carrot, agria potato, chive
Oxbow Corn Bread
VEG boursin cheese lling, mimolette, chili honey, garlic butter
Sweet
Profiterole
weekly rotating flavour
Dark Chocolate Tart
chocolate custard
Matcha Strawberry Beignet
DF pink peppercorn, strawberry gel
Brown Butter Pecan Cinnamon Rolls
cream cheese frosting
Cranberry Apple Galette
chantilly, cranberry gel, apple shio koji caramel filling
Beverages
Pinky’s Up
rosemary infused bombay gin, blueberry rooibos tea syrup, lime, tonic, rosemary
15
Caesar
choice of: vodka, gin or tequila
11
Mimosa
choice of: orange, pineapple, grapefruit
13
Loose Tea
Masala Chai, English Breakfast, Earl Grey, Green, Ginger Geranium (Decaf), Blueberry Rooibos (Decaf), Cinnamon Plum (Decaf), Earl Grey Rooibos (Decaf), Strawberry (Decaf), Peppermint (Decaf), Happy Day Chamomile Blend (Decaf)
WED – SUN, 3 – 6 PM
50% off all full bottles of wine and select bites
BEVERAGES
WINE BY THE GLASS
featured red, white or rose
6oz 12
HAPPY HOUR DRAUGHT
ROTATING DRAUGHT
16oz 7
MARGARITA
el tequileno reposado, cointreau, lime, agave
10
MARTINI
gin or vodka - dry, dirty or filthy
10
OLD FASHIONED
whisky, raw sugar, angostura bitters
10
SANGRIA
weekly rotating
10
FEATURE COCKTAIL
10
SNACKS & SOLO PLATES
OYSTERS
DF/GA per oyster, mignonette (changes weekly), black kale chimichurri
2
CHIPS & DIPS
GA/V russet potato chips, caramelized onion, goat cheese dip
10
BRUSSELS SPROUT & CAULIFLOWER CAESAR
crispy brussels sprouts, cauliflower, seared marinated halloumi, dill pickle caesar dressing, pickled onion, grana padano, bacon caper pangrattato
11
WARM OLIVES
GA/V marinated in house, rotating variety of flavours
8
SWEET POTATO HUMMUS
GF/V scallion flatbread, thai basil emulsion, cucumber, radish
13
DEVILLED EGGS
GA each. weekly rotating flavour
2.5
SMOKED POTATO WEDGES
GA/VEGAN roasted red pepper ketchup, truffle aioli
8
DUCK WINGS
DF/GA orange caramel, scallion powder, kimchi ranch
12
BRIE EN BRIOCHE
prosciutto, house brioche, rotating sauces, preserves and mustard
10
BEEF TARTARE
GA scallion flatbread, black kale chimichurri, amaranth, aioli
10
BRAISED SHORT RIB & SWEET POTATO HUMMUS
DF/GA sweet potato hummus, thai basil emulsion, scallion flatbread, fresh radish, cucumber
17
CHEESE & CHARCUTERIE
rotating selection of cured meats and Peasant cheeses, house pickles, raincoast crisp
15
COCKTAILS
OAXACAN TWILIGHT
Fandango Mezcal, Crème de Cassis, Lime, Grenadine, Simple Syrup, Angostura Bitters
2.25oz 16
NOTTINGHAM HOUSE
Last Best Afterglow Gin, Benedictine, Strawberry Mint Tea Syrup, Lime Juice, Chamomile Tea
2oz 18
THE BRITTANY
Cecillon Dragon Eau de Vie, Campari, Sweet Vermouth
2oz 20
KENSINGTON PUNCH
plantation pineapple rum, banana liqueur, lime, simple, tiki bitters, baking spice
2.25oz 18
ZERO-PROOF
ROTATING WINE GLASS POUR
please ask your server for tonight's offering
6oz 12
Tropical Daiquiri
Caleno mango passion fruit Non Alc-Rum, Pineapple juice, lime juice, Agave syrup, Dehydrated Pineapple
12
RABBIT HOLE SPRITZ
Wilfred's Bittersweet Orange & Rosemary, Wander & Found Sparkling
12
VILLAGE CRAFT HAZY IPA
VILLAGE BREWING, ABV 0.1%
473ml 8.5
ZERO PEOPLE SKILLS
TOOL SHED BREWING, ABV 0.5%
473ml 9
BEER
LOCAL ROTATING CRAFT
DRAUGHT, feature local craft beer
16oz 10
LUMINOSITY GERMAN PILS
DRAUGHT, CABIN BREWING, ABV 5.3%
16oz 10
Blood Orange Blonde
Ol' Beautiful Brewing, ABV 4.0%
355ml 8.5
Band Wagon Lager
ANNEX BRWEING, ABV 4.3%
355ml 8.5
VILLAGE CIDER
VILLAGE BREWERY, ABV 5.5%
473ml 11
Hammer Pants Pale Ale
88 Brewing, ABV 4.8%
The Weekender West Coat IPA
VACAY BREWING, ABV 5.8%
473ml 11
SPARKLING
SUMARROCA BRUT RESERVA CAVA
PENEDES, SPAIN
5oz 13 bottle 60
PALTRINIERI SANT AGATA LAMBRUSCO SORBARA
EMILIA-ROMAGNA, ITALY
5oz 14 bottle 66
Laxas Sensum Albariño
Rias Baixas, Spain
5oz 16 bottle 78
Sumac Ridge Stellars Jay Brut
Okanagan, BC, Canada
bottle 82
BILLECART SALMON BRUT RESERVE
CHAMPAGNE, FRANCE
5oz 26 bottle 130
ROSE
BODEGAS NODUS CHAVAL ROSADO
VALENCIA, SPAIN
6oz 14 9oz 22 bottle 60
Maison Lorgeril L'orangeraie Rose
Languedoc-Roussillon, France
5oz 15 9oz 22 bottle 60
WHITE
WEINGUT FREY FEINHERB RIESLING
RHEINHESSEN, GERMANY
6oz 15 9oz 22 bottle 60
Tracy Loire Sauvignon Blanc
Loire Valley, France
5oz 16 9oz 23 bottle 63
CASA NATAL ALBARIÑO
GALICIA, SPAIN
6oz 17 9oz 25 bottle 68
DOMAINE VENTOURA PETIT CHABLIS
FRANCE
6oz 18 9oz 27 bottle 72
RUFFINO AQUA DO VENUS PINOT GRIGIO
FRIULI, ITALY
6oz 16 9oz 24 bottle 65
ST. SUPERY SAUVIGNON BLANC
NAPA VALLEY, USA
6oz 22 9oz 32 bottle 90
SPINNING TOP SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND
bottle 66
Domaine de la Pepiere, Muscadet
Loire Valley, France
bottle 85
ALBERT BRENOT CHABLIS
BURGUNDY, FRANCE
bottle 94
St. Supery Sauvignon Blanc
Napa Valley, USA
bottle 110
Hugel Gentil "Hugel" Noble Blend
Alsace, France
bottle 58
AZIND-HUMBRECHT GEWURZTRAMINER TURCKHEIM
ALSACE, FRANCE
bottle 96
Latido de Sara, Garnacha Blanca
Navarra , Spain
bottle 55
Ladiva Tokaji Furmint Dry
Tokai, Hungary
bottle 65
GALLINA DE PEIL MANA DOS SIEXAS
REBIERO DEL DUERO, SPAIN
bottle 96
DOMAINE LEBRUN POUILLY FUME CUVEE EUGENIE
LOIRE VALLEY, FRANCE
bottle 106
CONTINO BIANCO RIOJA
RIOJA, SPAIN
bottle 112
RED
Cantina Lavis Cabernet Sauvignon
Trentino, Italy
5oz 14 9oz 21 bottle 55
RACINE PINOT NOIR
LANGUEDOC, FRANCE
6oz 15 9oz 22 bottle 60
CASA BRANCAIA TRE
TUSCANY, ITALY
6oz 18 9oz 27 bottle 72
CÉSAR MARQUEZ PÉREZ PARAJES MENCIA
BIERZI, SPAIN
6oz 18 9oz 27 bottle 72
Château des Ormeaux Lalande de Pomerol
Bordeaux, France
5oz 21 9oz 31 bottle 83
The Dot Austrian Plum St. Laurent
Niederosterreich, Austria
bottle 60
ALBERT BRENOT BOURGOGNE
BURGUNDY, FRANCE
bottle 84
DOMAINE DROUHIN PINOT NOIR
OREGON, USA
bottle 115
VALPANTENA FALASCO VALPOLICELLA RIPASSO
VENETO, ITALY
bottle 58
REAL AGRADO RIOJA TINTO
RIOJA, SPAIN
bottle 58
RESERVE DE VIGNERONS, SAUMUR ROUGE
LOIRE VALLEY, FRANCE
bottle 60
BORGO SCOPETO CHIANTI CLASSICO
TUSCANY, ITALY
bottle 70
Viberti Dolcetto D'Alba Superiore
Piedmont, Italy
bottle 73
MARCEL LAPIERRE RAISINS GAULOIS
MORGON, BEAUJOLAIS, FRANCE
bottle 83
ERBALUNA BARBERA LA ROSINA SUPERIORE
PIEDMONT, ITALY
bottle 85
VOLPAIA, CHIANTI CLASSICO DOCG
TUSCANY, SPAIN
bottle 90
BODEGAS ARRAYAN SYRAH
MENTRIDA, SPAIN
bottle 94
HOBO DRY CREEK ZINFANDEL
SONOMA COUNTY, USA
bottle 94
DOMAINE OF THE BEE, BEE-SIDE GRENACHE
LANGUEDOC-ROUSSILLON, FRANCE
bottle 105
CHATEAU DES ANNEREAUX LES ANNEREAUX
LALANDE-DES-POMEROL, BORDEAUX, FRANCE
bottle 65
GERARD BETRAND VILLEMAJOU
LANGUEDOC, FRANCE
bottle 70
Clos Tafall Priorat
Catalonio, Spain
bottle 73
Domaine Vallot Cotes du Rhone Syrah
Rhone, France
bottle 90
PILGRIM WINES SHIRAZ
STELLENBOSCH, SOUTH AFRICA
bottle 93
MAISON SICHEL CHATEAU PERRON LALANDE-DE-POMEROL
BORDEAUX, FRANCE
bottle 106
Poplar Grove Syrah
Penticton, Canada
bottle 110
SANDRO FAY VALTELLINA SUPERIORE VALGELLA NEBBIOLO
LOMBARDI, ITALY
bottle 114
LA FERME DU MONT VENDAGE CHATEAUNEUF-DU-PAPE
SOUTHERN RHONE, FRANCE
bottle 125
Bubbles
CHARLES MIGNON PREMIER CRU BRUT
NV CHAMPAGNE, FRANCE
bottle 165
BOLLINGER SPECIAL CUVEE
NV CHAMPAGNE, FRANCE
bottle 230
BOLLINGER PN
CHAMPAGNE, FRANCE
bottle 396
WHITE RESERVE
GERARD BERTRAND CIGALUS
2019 FRANCE
bottle 155
KONGSGAARD HUDSON & HYDE CHARDONNAY
2022 Napa Valley, USA
bottle 583
RED RESERVE
CLOS FIGUERAS FONT DE LA FIGUERA
2020 PRIORAT, SPAIN
bottle 180
MASSOLINO BAROLO SERRALUNGA D’ALBA
NV SERRALUNGA D'ALBA, PIEDMONT, ITALY
bottle 180
LUCIEN MUZARD SANTENAY PREMIER CRU MALADIERE 21
2021 SANTENAY, BURGUNDY, FRANCE
bottle 183
CHÂTEAU SOCIANDO-MALLET, HAUT-MÉDOC
2018 PAUILLAC, BORDEAUX, FRANCE
bottle 199
GERARD BERTRAND LA FORGE SYRAH/CARIGNAN
2021 CORBIÈRES, FRANCE
bottle 220
WHITE ROCK “CASTOR AND POLLUX” CABERNET SAUVIGNON
2010 NAPA VALLEY, USA
bottle 225
CVNE IMPERIAL GRAN RESERVA RIOJA
2010 RIOJA, SPAIN
bottle 230
DOMAINES DELON CLOS DU MARQUIS
2009 SAINT-JULIEN, BORDEAUX, FRANCE
bottle 265
Julien Castagna Barbarossa Nebbiolo
2021 Victoria, Australia
bottle 300
GRGICH HILLS PETIT VERDOT/CABERNET SAUVIGNON
2004 YOUNTVILLE, USA
bottle 345
SPOTTSWOODE CABERNET SAUVIGNON
2014 NAPA VALLEY, USA
bottle 360
SIGNORELLO ESTATE “CUVEE ATHENA” CABERNET SAUVIGNON
2012 NAPA VALLEY, USA
bottle 385
CHIMNEY ROCK CABERNET SAUVIGNON
2006 STAGS LEAP DISTRICT, NAPA VALLEY, USA
bottle 442
CHARLES SMITH KING COAL
2009 COLUMBIA VALLEY, USA
bottle 450
PARADIGM WINERY “LOT NO. 115” CABERNET FRANC/SAUVIGNON
2006 NAPA VALLEY, USA
bottle 489
JOSEPH PHELPS INSIGNIA
2013 NAPA VALLEY, USA
bottle 825
PENFOLDS GRANGE SHIRAZ
2008 BAROSSA VALLEY, SOUTH AUSTRALIA
bottle 2400
CRÈME BRÛLÉE
NF/GA made with seasonal local teas, olive oil streusel, fruit gel
13
KEY LIME PIE
NF bourbon vanilla chantilly, graham cracker crust
14
WARM CARROT CAKE
caramelized white chocolate ganache, houjicha ice cream, walnut and smoked salt croquant, lemon raisin gel
15
BLACKBERRY OREO MOUSSE
NF oreo cookie crust, blackberry mint gel, salted pretzel and oreo crumb, blackberry vanilla gummy bear
15
Digestif
PETIT GUIRAUD SÉMILLON BLEND
FRANCE
3oz 7 6oz 14 9oz 21
TAYLOR FLADGATE PORT
2oz
10 year 9 30 year 18
V – Vegetarian, DF – Dairy Free, NF – Nut Free, GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free. MP – Market Price
PRIVATE EVENTS
Oxbow offers a refined, intimate setting ideal for hosting private events. Whether celebrating a milestone or planning an exclusive gathering, our dedicated team brings a personal touch to every detail.
Events Tailored to You
With a warm, charming atmosphere, Oxbow is the perfect venue for special occasions like bridal showers, birthdays, and corporate dinners. Our team collaborates closely with you to create a personalized experience, including a thoughtfully curated menu tailored to the size of your group and your guests’ tastes.
Full Property Buyouts
For a truly exclusive experience, treat your guests to the entire property, including all 19 luxury guestrooms at Hotel Arts Kensington. A full buyout elevates any occasion, providing a personalized, private experience for weddings, corporate events, and other social gatherings.
Capacity Details
Dining Room: 532 sq. ft. – Reception for 40 guests – Dinner for 34 guests
Entire Venue: 1,252 sq. ft. – Reception for up to 90 guests