Happy Hour
WED – SUN, 3 – 6 PM
50% off all full bottles of wine under $150 (excluding reserve) and select bites
Reserve
Reserve
Hours
- Monday Closed
- Tuesday Closed
- Wednesday 3PM - 9PM
- Thursday 3PM - 9PM
- Friday 3PM - 9PM
- Saturday 3PM - 9PM
- Sunday 3PM - 9PM
Terroir at Oxbow - A 1970s Nouvelle Cuisine Celebration
May 30th 5:00 PM
$200 per person
7 Courses by 4 Chefs. An elegant evening inspired by 1970s Nouvelle Cuisine
Reception - Les Amuse-Bouches
Pressed Potato with House-Smoked Salmon
Mascarpone légère, chive fraîcheur, salmon caviar
Galette of Dungeness Crab & Crab Apple
Crab apple verjus gelée, young sorrel, delicate pastry
Terrine of Ham Hock & Chicken Liver
Smoked egg yolk gel, pickled mustard seed, country-style richness
1st Course - By Jeremy Ouellette
Spot Prawn à Cru
Brown butter emulsion, prawn head oil, sea buckthorn kosho, citrus notes
2nd Course - By Junell Mission
Alberta Trout in Potato Écailles
Scallop mousseline, sunchoke-miso beurre blanc, scallop XO jus, fennel pollen, sea beans
3rd Course - By Jeremy Ouellette
Carpaccio of Prairie Bison
Saskatoon berry gel, pickled wild mushrooms, puffed farro, woodland herbs
4th Course - By Junell Mission
Rabbit Saddle in Prosciutto
Glazed carrot mélange, white asparagus, sauce moutarde, spring aromatics
5th Course - By Duncan Ly
Homard Thermidor
Butter-poached lobster, wilted spinach, celeriac purée, baby fennel, Thai-style sauce Américaine
6th Course - By Alex Chen
Canard à l’Orange
Dry-aged duck breast, leg confit kromeski, lightly pickled rhubarb, orange-infused duck jus
7th Course - By Junell Mission
Chariot des Desserts — Homage to Paul Bocuse
Parsnip toffee gâteau, haskap goat’s milk sorbet vacherin, apple canelé, tableside nostalgia
Afternoon Tea
Sundays 11AM - 2PM
$65 per person
OUR MENU
Small Plates
BEEF TARTARE
DF hand-chopped beef tenderloin, housemade sourdough, tallow vinaigrette, Dijon aioli, cured egg yolk, parsley salad
26
GRILLED BROCCOLINI
GF preserved lemon yogurt, Dungeness crab butter, Aleppo pepper, crispy garlic
14
CARAMELIZED ONION RICOTTA TOAST
VEG house-made sesame garlic focaccia, caramelized onion whipped ricotta, dusted sour cream and onion powder, chili crisp, honey drizzle
22
DUCK WINGS
GA/DF yuzu pink peppercorn, kimchi ranch, crispy garlic, chili honey, crispy onion
24
DEEP WATER FARMS BABY ROMAINE SALAD
VEG house-made apple verjus dressing, Maréchal cheese, hazelnut, mustard pickles
20
add chicken breast 14
add salmon 15
HAMACHI CRUDO
GA seared rare hamachi, lacto-fermented strawberry tomato vinaigrette, vanilla-scented tomato, 48-hour macerated rhubarb relish, crispy ginger, greens
32
CHARCUTERIE
curated selection of cured meats and cheeses from Peasant Cheese, house pickles, chef’s mustard selection, Raincoast Crisps
28
FROM THE GRILL
6oz AAA FLAT IRON STEAK
GA pommes pont neuf, ají amarillo, pimentón aioli, Deep Water Farms romaine, house pickles, jus
48
GRILLED HALF HEN
GF nduja couscous, ají amarillo, grilled corn succotash, queso fresco, achiote honey, seasonal local vegetables
46
10 OZ AAA GRILLED RIBEYE
AAA ribeye lightly cold-smoked over cherry wood and Canadian maple, then pan-roasted to develop a rich, flavorful crust while preserving its natural tenderness. Served with crisp hasselback baby potatoes finished with crème fraîche and chive, seasonal vegetables and a classic sauce périgourdine.
68
FEATURED CENTRE CUT
Large Plates
BAKED POTATO GNOCCHI
potato-infused cream, mimolette cheese, bacon crumb, pommes allumettes, dusted sour cream and onion powder
34
CHICKEN FRIED LION’S MANE MUSHROOM
VEGAN/GF/DF Trafford Farms lion’s mane mushroom, creamed Brussels sprouts, fresh turnip, cashew sauce Diane, sour cherry agrodolce
32
OXBOW BURGER
GF BUN +4 in-house ground ribeye and short rib patty, Maréchal cheese, caramelized onion, house pickles, aioli, Deep Water Farms romaine, hand-cut pommes pont neuf
30
SHORT RIB & SUNDRIED TOMATO HUMMUS
DF sundried tomato hummus, 24-hour slowbraised short rib, watercress emulsion, summer squash salad, scallion flatbread
36
DUCK BREAST
GF 3-day aged and lightly brined Brome Lake duck, confit leek rice, 63° egg, seasonal vegetables, watercress emulsion, black cherry hoisin sauce, chili crisp
42
add scallion flatbread 5
MARKET FISH
DF/DF fondant Colomba potato, mussels escabèche, seasonal vegetables, tomato saffron broth, aioli
MP
CHEF’S CHOICE TASTING MENU
Chef's Daily Whim
three courses 70
add wine pairings 40
SNACKS
OYSTERS
DF/GA half dozen oysters, rotating seasonal mignonette
23
WARM OLIVES
DF/GA/VEG warmed marinated olives, rotating varieties, citrus, herbs
12
OXBOW MOZZA STICK
mozzarella, braised short rib, house marinara
19
SMASHED CUCUMBER SALAD
VEG black lime, buttermilk dressing, za’atar, radish, pickled grape, scallion flatbread crisps
14
SIGNATURE PLATES
OXBOW BURGER
GF BUN +4 in-house ground ribeye and short rib patty, Maréchal cheese, caramelized onion, house pickles, aioli, Deep Water Farms romaine, hand-cut pommes pont neuf
30
HAMACHI TARTARE
GF buttermilk dressing, scallion flatbread, crispy ginger, capers, dill pickle
25
CALAMARI
GF crispy roasted peppers and olives, Manchego cheese, pimentón aioli, lemon vinaigrette
24
COLD SMOKED PRAWN CEVICHE
DF Cherry wood-smoked prawn, aioli, confit leek and ginger, cured egg yolk, crispy scallion flatbread, pickled cucumber
22
SHAREABLES
CARAMELIZED ONION RICOTTA TOAST
VEG house-made sesame garlic focaccia, caramelized onion whipped ricotta, dusted sour cream and onion powder, chili crisp, honey drizzle
22
DUCK WINGS
GF,DF yuzu pink peppercorn, kimchi ranch, crispy garlic, chili honey, crispy onion
24
CHARCUTERIE
curated selection of cured meats and cheeses from Peasant Cheese, house pickles, chef’s mustard selection, Raincoast Crisps
28
DILL PICKLE CAESAR
VEG Deep Water Farms greens, house-made dill pickle Caesar dressing, Grana Padano, pickled red onion, crispy capers, scallion flatbread crisps
14
WED–FRI, 3–5 PM & SAT-SUN 2-5PM
25% OFF THE PATIO & LOUNGE MENU
DRINKS
EVERYTHING'S JUST PEACHY
Cointreau, Giffard Pêche, white wine, fresh orange + lemon juice, peach
Solo 2oz 16 Pitcher 6oz 50
THIS SEEMED LIKE A GOOD IDEA
St-Rémy VSOP, Cointreau, red wine, fresh lemon + orange juice, blackberry
Solo 2oz 17 Pitcher 6oz 51
MEET ME IN SUNNYSIDE
orange-infused Tito's Handmade, St-Germain Elderflower, Cointreau, fresh lemon juice, soda, Prosecco
Solo 2oz 15 Pitcher 6oz 45
GARDEN PARTY
Drumshanbo Gunpowder Brazilian Pineapple, fresh lemon juice, basil honey syrup, cucumber slices, soda, grapefruit bitters
Solo 2oz 16 Pitcher 6oz 49
CLASSIC MARTINIS
shaken, stirred, dirty, straight up - your call. Tito's Handmade, Tanqueray, Maker's Mark, Crown Royal
15
Margarita
Cazadores Blanco, fresh lime juice
Solo 2oz 14 Pitcher 6oz 42
SELECTED WINE
5oz 10 BTL 50
SELECTED CANNED BEER
473ml 8
FOOD
THURSDAY + SUNDAY: DUCK WINGS $8/lb
DF/GA yuzu pink peppercorn, crispy garlic, chili honey, crispy onion
1lb 8
SIGNATURE COCKTAILS
SOLERA HELLFIRE PLANE
Glenfiddich 15 Year Solera, Amaro Nonino, Aperol, fresh lemon, honey, Hellfire bitters
2oz 30
MIDNIGHT IN THE GARDEN
The Botanist Islay Dry Gin, Crème de Cassis (Dijon), fresh lemon juice, simple syrup, crushed ice
2oz 27
OFF THE BREAK
Bacardi Coconut, Bacardi White, blue curaçao, fresh pineapple + lime juice, passion fruit syrup
2oz 23
A MATTER OF THYME
thyme + orange-infused Mount Gay Eclipse, Giffard apricot liqueur, honey syrup, fresh lemon juice
2oz 22
PINEAPPLE HEATWAVE
Dulce Vida Pineapple Jalepeño, Cointreau, agave, fresh pineapple + lime juice, egg white, fresh jalapeño
2oz 26
GARDEN PARTY
Drumshanbo Gunpowder Brazilian Pineapple, fresh lemon juice, basil honey syrup, cucumber slices, soda, grapefruit bitters
Solo 2oz 22 Pitcher 6oz 67
MEET ME IN SUNNYSIDE
orange-infused Tito’s Handmade, St-Germain Elderflower, Cointreau, fresh lemon juice, soda, Prosecco
Solo 2oz 21 Pitcher 6oz 63
THIS SEEMED LIKE A GOOD IDEA
St-Rémy VSOP, Cointreau, red wine, fresh lemon + orange juice, blackberry
Solo 2oz 23 Pitcher 6oz 63
EVERYTHING’S JUST PEACHY
Cointreau, Giffard Pêche, white wine, fresh orange + lemon juice, peach
Solo 2oz 22 Pitcher 6oz 67
CANNED COCKTAIL
’88 BREWING PRETTY IN PINK
355ml 13
’88 BREWING QUALITY TIME ICED TEA
355ml 13
’88 BREWING STRAWBERRY BOUNCE
355ml 13
CANNED BEER
OL’ BEAUTIFUL BRASS MONKEY BLOOD ORANGE BLONDE
355ml 13
’88 BREWING HAMMER PANTS PALE ALE
473ml 14
SUNNY CIDER CALGARY APPLE
473ml 16
TOOL SHED PEOPLE SKILLS PATIO STYLE ALE
355ml 12
TOOL SHED WEST COAST IPA
473ml 15
ON TAP
COLD GARDEN ROTATING
16oz 14
CABIN LUMINOSITY GERMAN PILS
16oz 14
NO & LOW
NOUGHTY ROUGE DEALCOHOLIZED RED
5oz 15 BTL 75
PYRÈNE 0.5% SAUVIGNON BLANC
5oz 13 BTL 66
COLIBRI SPARKLING WINE ZERO
5oz 13 BTL 67
COLIBRI SPARKLING ROSÉ
5oz 15 BTL 77
BULWARK NON-ALC BLUSH CIDER
355ml 11
TOOL SHED ZERO GOLDEN HOUR
473ml 12
TOOL SHED ZERO PEOPLE SKILLS
473ml 15
BERRY BLOOM SPRITZ
16
RIVERBEND REFRESHER
14
HOT HONEY MARG
15
BUBBLES
SOGAS MOSCARÓ CAVA, ES
5oz 23 BTL 115
BELLENDA FRATELLI COSMO PROSECCO, IT
5oz 20 BTL 100
ANCIANO CAVA, ES
5oz 16 BTL 80
MONTGERMONT CRÉMANT DE BOURGOGNE, FR
90
PALADIN PROSECCO DOC, IT
85
TAITTINGER BRUT PRESTIGE, FR
210
ROSÉ
PYRÈNE LA VIE EN ROSÉ, FR
5oz 17 BTL 85
ICE TROPEZ WINE COCKTAIL, FR
275ml 25
SAINT MAX CÔTES DE PROVENCE ROSÉ, FR
80
BODEGAS NODUS CHAVAL ROSADO, ES
81
WHITE
ASTOBIZA TXAKOLI HONDARRABI ZURI, ES
5oz 20 BTL 100
ORNELLA BELLIA PINOT GRIGIO, IT
5oz 21 BTL 105
FAZI BATTAGLIA VERDICCHIO, IT
5oz 19 BTL 95
DOMAINE GIRARD CHARDONNAY, FR
5oz 20 BTL 101
FANTINI PINOT GRIGIO, IT
65
TRACY LOIRE SAUVIGNON BLANC, FR
80
CIAVOLICH “ARIES” PECORINO, IT
90
DOMAINE DE LA PÉPIÈRE MUSCADET, FR
95
DOMAINE VENTOURA PETIT CHABLIS, FR
115
STROPPIANA NASCETTA, IT
95
LAKE BREEZE PINOT GRIS, CA
85
MEISER CHARDONNAY, DE
120
CONTINO BLANCO VIURA BLEND, ES
140
POPLAR GROVE CHARDONNAY, CA
100
AMBROISE VOUVRAY CHENIN BLANC, FR
75
ST. SUPÉRY SAUVIGNON BLANC, US
135
HUGEL GENTIL ALSACE BLEND, FR
80
LAXAS ALBARIÑO, ES
90
RESERVE CHAMPAGNE & WHITE
BOLLINGER ‘SPECIAL CUVÉE’ BRUT, FR
330
LA GRANDE ANNÉE BOLLINGER, FR
780
BOLLINGER PN VZ19 PINOT NOIR, FR
480
GAMET CHAMPAGNE RIVE GAUCHE, FR
245
CHARLES MIGNON PREMIER CRU, FR
210
CASTAGNA CHARDONNAY, AU
370
DOMAINE PÉRÉGRIN CHABLIS 1.5L, FR
140
RED
RACINE PINOT NOIR, FR
5oz 19 BTL 95
LA LECCIAIA ROSSO TOSCANA SANGIOVESE, IT
5oz 23 BTL 115
ROQUES DE JEAN LICE BORDEAUX, FR
5oz 20 BTL 102
CHATEAU L’ERMITE D’AUZAN ROUGE, FR
5oz 21 BTL 102
VINA MARICHALAR RIOJA TEMPRANILLO, ES
5oz 19 BTL 95
MEISER SPÄTBURGUNDER PINOT NOIR, DE
110
RIOJA GRAN RESERVA NO. 10 TEMPRANILLO, ES
110
360 PINOT NOIR, US
75
GRIOTTES BEAUJOLAIS GAMAY, FR
90
STROPPIANA ‘ALTEA’ BARBERA D’ALBA SUPERIORE, IT
120
LAKE BREEZE MERITAGE, CA
110
CASTELVECCHI CHIANTI CLASSICO, IT
95
ANTICHE TERRE VALPOLICELLA, IT
107
LES ANNEREAUX BORDEAUX, FR
90
CÉSAR MÁRQUEZ PÉREZ PARAJES MENCÍA
100
HUGH HAMILTON BLACK SHEEP CABERNET SAUVIGNON
90
STROPPIANA ‘LEONARDO’ BAROLO, IT
155
ATTILIO GHISOLFI BAROLO BUSSIA, IT
225
GÉRARD BERTRAND CHÂTEAU VILLEMAJOU, FR
100
POPLAR GROVE SYRAH, CA
130
CASA BRANCAIA TRE, IT
90
CHÂTEAU DES ORMEAUX LALANDE-DE-POMEROL MERLOT, FR
115
FALASCO VALPOLICELLA RIPASSO CORVINA, IT
85
AIA VECCHIA LAGONE TOSCANA, IT
95
RESERVE RED
FONT DE LA FIGUERA ‘CLOS FIGUERAS’ GARNACHA, ES
220
CAYMUS VINEYARDS CABERNET SAUVIGNON, US
280
KING COAL CHARLES SMITH CABERNET BLEND, US
650
CHÂTEAU CLINET POMEROL, MERLOT, FR
750
IMPERIAL RIOJA GRAN RESERVA TEMPRANILLO, ES
270
FAR NIENTE CABERNET SAUVIGNON, US
530
GRGICH HILLS ESTATE CABERNET SAUVIGNON, US
415
JOSEPH PHELPS INSIGNIA BORDEAUX BLEND, US
1750
CASTAGNA GENESIS SYRAH, AU
360
SANTENAY ‘LA MALADIÈRE’ LUCIEN MUZARD PINOT NOIR, FR
220
PARADIGM WINERY LOT.115 CABERNET SAUVIGNON, US
580
CASTAGNA ‘LA CHIAVE’ SANGIOVESE, AU
360
PENFOLDS GRANGE SHIRAZ, AU
1850
CASTAGNA ‘UN SEGRETO’ 2013 SANGIOVESE, AU
430
TWOMEY MERLOT LOT 17, US
750
MONTETI TOSCANA, IT
165
CASTAGNA ‘ADAM’S RIB’ SHIRAZ, AU
220
TERRALSOLE BRUNELLO DI MONTALCINO, IT
275
VIÑA REAL ESPECIAL GRAN RESERVA TEMPRANILLO, ES
275
DOMAINE ANNE-SOPHIE DUBOIS FLEURIE 1.5L GAMAY, FR
155
CRÈME BRÛLÉE
NF/GA Infused with locally sourced tea, olive oil streusel, fruit gel
13
SEASONAL SORBET
DF/VEGAN/NF Three scoops of seasonal and locally sourced fruit sorbet
13
PUMPKIN BASQUE CHEESECAKE
GF Peach compote, olive oil streusel, pumpkin seed chantilly
14
BANANA BREAD TRES LECHE
White chocolate cremeux, brown butter pretzel crumb, fresh berries
14
WARM S’MORES CAKE
GF,NF Graham crumb, smoked caramel, marshmallow ice cream
16
V – Vegetarian, DF – Dairy Free, NF – Nut Free, GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free. MP – Market Price
PRIVATE EVENTS
Oxbow offers a refined, intimate setting ideal for hosting private events. Whether celebrating a milestone or planning an exclusive gathering, our dedicated team brings a personal touch to every detail.
Events Tailored to You
With a warm, charming atmosphere, Oxbow is the perfect venue for special occasions like bridal showers, birthdays, and corporate dinners. Our team collaborates closely with you to create a personalized experience, including a thoughtfully curated menu tailored to the size of your group and your guests’ tastes.
Full Property Buyouts
For a truly exclusive experience, treat your guests to the entire property, including all 19 luxury guestrooms at Hotel Arts Kensington. A full buyout elevates any occasion, providing a personalized, private experience for weddings, corporate events, and other social gatherings.
Capacity Details
Dining Room: 532 sq. ft. – Reception for 40 guests – Dinner for 34 guests
Entire Venue: 1,252 sq. ft. – Reception for up to 90 guests